Chicken Fricassee: A Secret Dish

A comforting chicken dish is perfect for cozy dinners, combining tender meat with a rich, creamy sauce. It’s easy to make and sure to become a favorite in your recipe collection.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 15 min

Total Time 30 min

Difficulty Medium

Ingredients 0/9

¼ cup all-purpose flour ¼ cup margarine 2 cups heavy whipping cream 2 cups chicken broth 1 tablespoon dried parsley 4 egg yolks ¼ cup lemon juice 1 teaspoon cornstarch, or as needed (Optional) 4 cooked chicken breasts, broken into chunks

Why This Dish Is Worth Trying

This dish offers a rich and comforting blend of tender chicken and creamy sauce. Its flavors are well-balanced, making it perfect for family meals or special occasions. The slow cooking process brings out a deep, satisfying taste that feels like a warm hug on a plate.

Cooking Secrets

- Use bone-in chicken for more flavor and juiciness.
- Brown the chicken well before simmering to develop a deeper taste.
- Add fresh herbs like thyme or parsley at the end to brighten the dish.

Step 1

Melt the margarine in a saucepan over medium heat, then stir in the flour until it forms a smooth paste. Gradually whisk in the cream, about half a cup at a time, making sure everything blends nicely before adding more. Next, pour in the chicken broth and sprinkle in the parsley, stirring until the sauce comes to a gentle simmer and thickens up a bit.

Step 2

In a separate bowl, beat together the egg yolks and lemon juice. Slowly drizzle this egg mixture into the warm sauce, just a spoonful at a time, whisking constantly. Keep the heat low so the sauce thickens and coats the back of a spoon, but be careful not to let it boil.

Step 3

If you want your sauce a bit thicker, mix some cornstarch with a little sauce in a small bowl, then stir that back into the pan and cook it for a couple more minutes until it’s just right. Finally, add the chicken pieces to the sauce and warm them through, making sure everything is nicely coated before serving.

How To Serve This Dish

Serve with buttery mashed potatoes or fluffy rice to soak up the delicious sauce. A side of steamed green beans or a crisp salad adds a fresh contrast. Warm crusty bread is also great for dipping.

How To Preserve This Dish

Let the dish cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days. Reheat gently on the stove to avoid drying out the chicken. This dish also freezes nicely for up to 2 months.

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By Sophia Martinez

Kitchen Specialist

Sophia develops recipes that are quick, practical, and perfect for daily meals.