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Ingredients 0/8
Why This Dish Is Hard To Resist
This dish combines tender chicken with a rich and flavorful sauce made from wine, adding depth and a touch of elegance. It’s a comforting meal that feels special without being complicated to prepare.
Kitchen Tricks
- Use a dry white wine for the best flavor, but avoid cooking wines with added salt.
- Brown the chicken well before simmering to develop a deeper taste.
- Let the sauce reduce slowly to concentrate its flavors and achieve the perfect consistency.
- Brown the chicken well before simmering to develop a deeper taste.
- Let the sauce reduce slowly to concentrate its flavors and achieve the perfect consistency.
Directions
Lightly heat your oven to 375°F (190°C). In a bowl, whisk together red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano until the sugar is completely dissolved. Toss the chicken in the sauce, making sure each piece is well coated. Transfer everything to a casserole dish and pop it in the oven. Let it bake for about an hour, or until the chicken is cooked through and the juices run clear. Enjoy!
Serving Ideas
Serve with creamy mashed potatoes or buttered noodles to soak up the sauce. A side of steamed green beans or roasted vegetables will add a fresh, vibrant contrast to the rich flavors.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid drying out the chicken and to keep the sauce smooth and flavorful.
17
people cooked this recipe
