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What Makes This Dish So Tasty
This dish brings a wonderful blend of Middle Eastern flavors with the earthy, herbal notes of za'atar. It’s both simple and packed with taste, making it perfect for a quick weeknight dinner or a casual gathering with friends.
Cooking Tips
- Marinate the chicken for at least an hour to let the flavors fully penetrate.
- Use medium-high heat on the grill to get a nice char without drying out the meat.
- Let the chicken rest for a few minutes after grilling to keep it juicy.
- Use medium-high heat on the grill to get a nice char without drying out the meat.
- Let the chicken rest for a few minutes after grilling to keep it juicy.
Step 1
In a large resealable bag, toss together the cumin, sumac, sesame seeds, salt, thyme, oregano, and marjoram. Pour in the grapeseed oil and lemon juice, then give it a good shake to combine everything. Add the chicken breasts to the bag, make sure they’re well coated with the marinade, and let them sit for about 30 minutes to soak up the flavors.
Step 2
When you’re ready to cook, spray the grill grates with some cooking spray and heat the grill to around 500°F. Place the chicken on the hot grill and cook for about 7 to 8 minutes, flipping once halfway through. Keep an eye on it—the chicken is done when it’s no longer pink inside and the juices run clear. If you have a meat thermometer, check that the thickest part reads 165°F for perfect doneness.
How To Serve It Best
Serve with a fresh salad, warm pita bread, and a side of tangy yogurt or tahini sauce. Roasted vegetables or a simple couscous make great companions to balance the bold flavors.
Leftover Tips
Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying it out, or use it cold in salads or wraps for a quick meal.
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people cooked this recipe
