Chicken Patties Inspired by Chinese Cuisine

Ingredients 0/18

Ingredient Image

Step 1

Heat some oil in a pan, then add chopped garlic and onions. Sauté for 2-3 minutes until they soften.

Step 2

Toss in the carrot, capsicum, cabbage, and chicken. Stir everything together well.

Step 3

Season with salt, chili flakes, and pepper. Cook for another minute, then push the mixture to one side of the pan.

Step 4

Add a little more oil and flour to the empty side, cook for a minute, then mix it all together. Pour in the chicken stock, stir, and turn off the heat. Set this mixture aside.

Step 5

In a big bowl, combine boiled potatoes, breadcrumbs, chopped coriander, and the chicken mixture. Mix everything until well combined.

Step 6

Take small portions of the mixture and shape them into patties.

Step 7

Dip each patty into beaten eggs, then fry them in hot oil until they’re golden brown and crispy.

Step 8

Drain on paper towels and serve warm!