Chicken Pot Made Without Bones

Ingredients 0/14

Ingredient Image

Step 1

In a bowl, combine the chicken with salt, coriander powder, cumin seeds, pepper, ginger-garlic paste, and yogurt. Mix everything well so the chicken is nicely coated.

Step 2

Heat some oil in a pan over medium heat. Add the chopped onions and sauté for about a minute until they start to soften.

Step 3

Add the marinated chicken to the pan and cook for 5-7 minutes, stirring occasionally. Then pour in the tomato puree and mix it all together.

Step 4

Cover the pan with a lid and let it cook for 12-15 minutes, until the chicken is tender and cooked through. Keep cooking a little longer if you want the oil to separate from the gravy.

Step 5

Stir in the fenugreek leaves, garam masala, fresh coriander, and chopped chillies. Give everything a good mix and cook for another minute or two.

Step 6

Your delicious boneless chicken handi is ready to serve—enjoy!