Chicken Roasted in Garlic Butter

Ingredients 0/15

Ingredient Image

Step 1

In a bowl, toss the chicken with salt, pepper, ginger garlic paste, and cornflour until everything is well coated.

Step 2

Heat some oil in a pan over medium-low heat, then fry the chicken pieces until they turn golden brown and cooked through. Set them aside.

Step 3

In the same pan, melt the butter over medium heat. Add the chopped garlic and sauté for about a minute until fragrant.

Step 4

Sprinkle in the cornflour and stir well to combine with the butter and garlic.

Step 5

Slowly pour in the water, stirring constantly, and let the sauce cook for 2-3 minutes until it thickens.

Step 6

Season the sauce with salt, pepper, and oregano, then stir in the lemon juice.

Step 7

Add the chopped coriander leaves, give everything a good mix, and pour the sauce over the chicken.

Step 8

Serve everything hot and enjoy!