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Why This Recipe Is So Delicious
This soup is warm and comforting, perfect for chilly days or when you need something soothing. The cabbage adds a gentle sweetness, while the noodles make it hearty and filling. It’s a classic combination that feels like a hug in a bowl.
Kitchen Tricks
- Use fresh cabbage for the best flavor and texture.
- Don’t overcook the noodles; add them towards the end to keep them from becoming mushy.
- Season the broth gradually and taste as you go to balance the flavors.
- Don’t overcook the noodles; add them towards the end to keep them from becoming mushy.
- Season the broth gradually and taste as you go to balance the flavors.
Step 1
Bring a pot of water to a boil and cook the spaghetti until it’s almost done (about 90%). Drain and set it aside.
Step 2
Heat some oil in a pan, then add the minced chicken. Cook for 3-4 minutes until the chicken turns white.
Step 3
Add the chopped white onion, cabbage, and green onions to the pan. Cook everything together for another 2-3 minutes.
Step 4
Stir in the soy sauce, oyster sauce, salt, and chili powder. Mix well to combine all the flavors.
Step 5
Pour in some water, then add the cooked spaghetti and more spring onions. Let it simmer on medium-low heat for 3-4 minutes.
Step 6
If you want the soup a little thicker, stir in a bit of cornflour slurry and cook for another minute.
Step 7
Turn off the heat and ladle the soup into bowls. Enjoy your comforting homemade chicken soup!
Best Serving Ideas
Serve this soup with a slice of crusty bread or a simple green salad for a complete meal. A sprinkle of fresh herbs like parsley or dill on top can add a bright, fresh note. It also pairs well with a light white wine or herbal tea.
Storage Advice
Let the soup cool completely before transferring it to an airtight container. It will keep well in the fridge for up to 3 days. You can also freeze it for up to 2 months; just thaw overnight in the fridge and reheat gently on the stove.
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