Chicken with a Citrus Twist

Ingredients 0/18

Ingredient Image

Step 1

In a bowl, toss the chicken with salt, pepper, chili flakes, cornflour, and a beaten egg. Mix everything well and let it sit for a bit.

Step 2

In a pan, pour in the chicken stock and add lemon slices, lemon juice, salt, pepper, chili flakes, sugar, and honey. If you like a little heat, throw in some green chilies, but it’s totally optional. Bring this mixture to a boil.

Step 3

Once it’s boiling, stir in about a teaspoon of cornflour slurry and cook until the sauce thickens. If you want, add a pinch of yellow food coloring to give it a nice color. Then, turn off the heat and set the sauce aside.

Step 4

Heat some oil in a pan for frying. Cook the chicken pieces until they’re golden brown and cooked through.

Step 5

Serve the crispy chicken over rice and drizzle the tangy lemon sauce on top. Enjoy!