Chicken with black pepper

Ingredients 0/16

Ingredient Image

Step 1

Cut one chicken breast into strips. In a bowl, combine the chicken with soy sauce, vinegar, cornflour, salt, and pepper. Give it a good mix to coat everything evenly.

Step 2

Heat some oil in a pan over medium heat. Fry the chicken strips until they turn golden brown and are cooked through. Once done, take them out and set aside.

Step 3

In the same pan, add the onions and both red and green capsicum. Cook them for a minute, then season with a little salt and pepper. Let it cook for another 2-3 minutes until the veggies soften.

Step 4

Pour in the soy sauce, vinegar, and ketchup. Stir everything together and let it cook for a couple of minutes so the flavors blend.

Step 5

Add the cooked chicken back into the pan, mix it all well, then turn off the heat.

Step 6

Sprinkle with chopped spring onions before serving. Enjoy it with some steamed rice!