Chicken with Honey and Sesame Sauce

What Makes This Recipe Special

This dish combines sweet and savory flavors in a way that pleases the palate. The honey adds a natural sweetness while the sesame gives a toasty, nutty depth. It’s quick to make and feels special enough for any occasion.

Cooking Pointers

- Use boneless, skinless chicken thighs for juicier results.
- Toast the sesame seeds lightly before adding to enhance their flavor.
- Stir the sauce constantly to prevent burning and ensure it thickens evenly.

Step 1

Mix together the honey, tomato paste, apple cider vinegar, Sriracha, and sesame oil in a medium bowl. In a separate small bowl, combine the cold water, cornstarch, and half a teaspoon of salt, then stir this into the honey mixture until it’s smooth. Set this sauce aside for now.

Step 2

Season the chicken with a quarter teaspoon each of salt and garlic powder. In a large bowl, whisk the egg along with the remaining salt and garlic powder. Add the flour and mix well. Then, combine the water and cornstarch in another bowl and stir that into the egg mixture. Finally, add the avocado oil and baking powder, giving it a good mix until everything is fully incorporated.

Step 3

Heat about three inches of peanut oil in a wide, deep pot to 325°F (165°C). Dip half of the chicken pieces into the batter, making sure they’re well coated. Carefully drop spoonfuls of the battered chicken into the hot oil, working in batches so you don’t crowd the pan. Fry each side for about a minute or until the chicken is golden and cooked through. Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels. Keep an eye on the oil temperature between batches to maintain the heat.

Step 4

Once all the chicken is fried, pour the honey sauce into a large skillet and heat it over medium until it starts to simmer, about 3 to 4 minutes. Add the chicken pieces to the sauce and toss them gently to coat evenly. Finish by sprinkling sesame seeds over the top before serving.

Serving Suggestions

Serve over steamed rice or noodles to soak up the sauce. Add a side of steamed vegetables or a fresh cucumber salad for a balanced meal. Garnish with chopped green onions or extra sesame seeds for a nice touch.

Leftover Care Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. Avoid freezing, as the sauce texture may change when thawed.