Chicken with Sweet and Spicy Sriracha Sauce

A dish combines tender chicken with a deliciously bold blend of sweet and spicy flavors that will satisfy your taste buds. It’s quick to make and perfect for a weeknight dinner that packs a punch.

★★★★★5(1 reviews)Updated: Mar 31, 2026

Prep Time 15 min

Cook Time 55 min

Total Time 1 hr 10 min

Difficulty Hard

Ingredients 0/8

2 tablespoons olive oil 1 large onion, diced 4 cloves garlic, diced 2 pounds skinless, boneless chicken breast halves, cut into cubes 1 cup water ½ cup soy sauce 2 teaspoons Sriracha hot sauce, or more to taste 1 (12 ounce) jar orange marmalade

Why This Recipe Stands Out

This dish perfectly balances sweet and spicy flavors, making it exciting for your taste buds without being overpowering. It’s quick to prepare and uses simple ingredients that pack a punch. The sauce adds a delicious glaze that keeps the chicken juicy and full of flavor.

Tips For Better Flavor

- Marinate the chicken for at least 30 minutes to let the flavors seep in.
- Use medium heat when cooking to avoid burning the sauce.
- Stir the sauce frequently while simmering to prevent it from sticking to the pan.

Directions

Lightly heat some olive oil in a large skillet over medium heat. Once the oil is hot, add the chopped onion and garlic, and cook them gently until the onion becomes soft and fragrant, about 5 to 7 minutes. Turn up the heat to medium-high, then add the chicken to the pan. Cook it, stirring often, until the chicken is cooked through and no longer pink inside, which should take around 5 to 10 minutes. Next, pour in the water, soy sauce, and Sriracha, giving everything a good stir. Lower the heat back to medium, cover the skillet, and let it cook for about 30 minutes so the flavors meld together. After that, stir in the marmalade and bring the mixture to a gentle simmer. Keep cooking until the chicken is really tender and starts to fall apart, which usually takes another 15 minutes or so. Enjoy!

Best Pairings For This Dish

Serve this with steamed rice or quinoa to soak up the flavorful sauce. A side of roasted vegetables or a fresh green salad will add a nice contrast and balance to the meal. Garnish with sliced green onions or sesame seeds for added texture.

Keeping It Fresh

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. If the sauce thickens too much after cooling, add a splash of water when reheating to loosen it up.

190

people cooked this recipe

By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.