Chicken Wrap with Shredded Filling

Ingredients 0/23

Ingredient Image

Step 1

Lightly heat some oil in a pan and sauté the onion and ginger-garlic paste until they turn light brown. Add the shredded chicken along with salt, chili powder, pepper, cumin, tikka masala, and turmeric. Give everything a good mix and cook for 2-3 minutes. Then set it aside.

Step 2

In a blender, combine yogurt, mayonnaise, green chilies, garlic, coriander, mint leaves, lemon juice, red chili powder, and salt. Blend until smooth and keep it ready.

Step 3

Heat oil in a pan and fry the potato fries on medium-low heat until they’re golden and crispy. Drain them on paper towels.

Step 4

To assemble, spread the mint yogurt sauce over a crispy Lacha Paratha (layered flatbread). Layer on some lettuce, the chicken filling, a bit more sauce, and a handful of fries.

Step 5

Roll it up tightly, slice if you like, and enjoy! Don’t forget to serve with extra sauce and fries on the side.