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Vegan
Ingredients 0/17
Why This Dish Is Worth Trying
Tips For Better Flavor
- Let the dough rise in a warm place to get a good puff.
- Seal the edges tightly to prevent the filling from leaking during baking.
Step 1
In a pan, mix together the chicken, yogurt, ginger garlic paste, oil, coriander powder, chili flakes, chili powder, salt, turmeric, and cumin powder.
Step 2
Turn the heat on and cook everything for about 4-5 minutes, then cover the pan and let it simmer for another 5-7 minutes until the chicken is nice and tender.
Step 3
Once the chicken is cooked, toss in the chopped capsicum and coriander leaves, and give it a good stir.
Step 4
Shred the chicken right in the pan, add the mayonnaise, mix well, then turn off the heat and set it aside.
Step 5
Take two slices of bread, trim off the crusts, spread the chicken filling on one slice, then top with the other slice. Use a sharp knife to cut the sandwich into three equal bars.
Step 6
Dip each roll in beaten eggs, then coat them in breadcrumbs. Fry in hot oil until they’re golden and crispy all over.
Step 7
Serve warm with your favorite dipping sauce and enjoy!
Serving Ideas
Freezing Tips
