Chicken-Potato Croquettes

Ingredients 0/18

Ingredient Image

Step 1

In a bowl, combine the chicken with yogurt, pepper, turmeric, salt, chili flakes, Kashmiri chili powder, red chili powder, and ginger-garlic paste. Mix everything well and let it marinate for about 30 minutes.

Step 2

Heat some oil in a pan, then add the marinated chicken. Cover and cook for 5-7 minutes until the chicken is tender. Once it’s cooked through, use a fork or spatula to shred the chicken into small pieces.

Step 3

Toss in the chopped carrots and capsicum, stir everything together, and cook for another minute. Then turn off the heat and let the mixture cool down a bit.

Step 4

Transfer the chicken and veggies to a bowl, add the boiled potatoes and chopped coriander, and mix everything well. Shape the mixture into cutlets of your preferred size.

Step 5

Beat the eggs with a pinch of salt and chili flakes in a bowl. Dip each cutlet into the egg mixture, then fry them in hot oil until they’re crispy and golden brown on both sides.

Step 6

Serve the croquettes warm with your favorite dipping sauce and enjoy!