Chicken-Stuffed Bread Rolls

Ingredients 0/15

Ingredient Image

Step 1

In a bowl, combine the flour, yeast, and salt. Add the milk and knead until you get a soft dough. Then, add the oil and knead it in well. Grease the bowl, place the dough inside, brush a little oil on top, cover with plastic wrap, and let it rest for about an hour until it doubles in size.

Step 2

While the dough is rising, heat some oil in a pan. Add the ginger-garlic paste and onions, and sauté for a minute. Toss in the chicken and cook for 2-3 minutes. Season with salt, pepper, chili flakes, and cumin seeds, then stir everything together. Add the chopped capsicum, mix well, and finally stir in the mayonnaise. Turn off the heat and set the filling aside.

Step 3

Once the dough has risen, punch it down and knead it for a minute. Divide it into small balls. On a floured surface, flatten each ball, place some chicken filling in the center, then brush water around the edges and seal to form a bun.

Step 4

Place the buns on a baking tray, brush the tops with beaten egg, and sprinkle black sesame seeds over them.

Step 5

Bake in a preheated oven at 180°C for 20-25 minutes, until golden brown.

Step 6

Let them cool slightly before serving. Enjoy your delicious chicken-stuffed bread rolls!