Chickpeas and Spinach Over Curried Couscous

Ingredients 0/13

Step 1

Warm some olive oil in a skillet over medium heat. Toss in the onion, sun-dried tomatoes, dill, and garlic, and cook everything together, stirring occasionally, until the onions become translucent—this should take about 5 minutes. Next, add the spinach and turn the heat up to medium-high. Cook until the spinach softens and starts to wilt, which usually takes between 5 and 10 minutes.

Step 2

Pour in the sherry and let it simmer until most of the liquid has cooked off, about 5 minutes. Then, stir in the curry powder, cayenne pepper, chickpeas, and one cup of vegetable broth. Let it all cook together for around 5 minutes. Add the remaining broth and bring the mixture to a boil.

Step 3

Once boiling, take the pan off the heat and stir in the couscous. Cover the skillet and let it sit for 5 to 10 minutes so the couscous can soak up all the flavorful liquid. Finally, give it a taste and season with salt to your liking before serving.