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Vegan
Ingredients 0/9
Why This Recipe Works
A quick and satisfying way to enjoy a flavorful breakfast or brunch. It combines the creamy texture of melted cheese with the spicy kick of chiles, all cooked perfectly in an air fryer for a light and fluffy result.
Kitchen Advice
- Use fresh or canned chiles depending on your heat preference.
- Preheat the air fryer to ensure even cooking.
- Avoid overfilling the pan to help the frittata cook through without burning the edges.
- Preheat the air fryer to ensure even cooking.
- Avoid overfilling the pan to help the frittata cook through without burning the edges.
Directions
Preheat your air fryer to 350°F (175°C). Lightly spray a 6-inch cake pan with nonstick cooking spray to keep the frittata from sticking. In a bowl, whisk together the eggs and cream until smooth. Then add the bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper, and give everything a good stir to combine. Pour the mixture into your prepared pan and carefully place it in the air fryer basket. Cook for about 10 minutes, then check on it. If the top is getting too brown, cover it loosely with foil and keep cooking for another 6 to 10 minutes, or until a toothpick inserted in the center comes out clean. Let it cool for a minute before serving.
Serving Inspiration
Serve warm with a side of fresh salsa or avocado slices to balance the spice. A light green salad or toasted bread also pairs well for a complete meal.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to keep the frittata moist and flavorful.
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