Chili Dogs Perfect for Game Day

Ingredients 0/7

Step 1

Cut the thawed dough into about 36 to 40 small pieces, roughly an inch each. Roll each piece into a little oval and place them on a baking sheet lined with parchment paper. Cover the rolls with some greased plastic wrap and let them sit in a warm spot until they puff up and double in size.

Step 2

While the rolls are rising, preheat your oven to 375°F. Once the dough has risen, whisk together an egg with a teaspoon of water and lightly brush this over the tops of each roll. Pop them in the oven and bake until they’re golden brown, which should take around 15 minutes.

Step 3

While the rolls are baking, heat a skillet over medium-high heat and cook the Lit’l Smokies until they’re nicely browned. At the same time, warm up the chili in a saucepan over medium heat until it’s hot and ready to go.

Step 4

When everything is done, carefully slice each roll in half lengthwise, but don’t cut all the way through—just enough to hold the sausage. Nestle a browned Lit’l Smokie inside each roll, spoon on some chili, then sprinkle with cheddar cheese, chopped onions, and jalapeños to your liking. Serve them up warm and enjoy!