Chili Dogs with Chipotle Flavor

Ingredients 0/11

Step 1

Cook the ground chuck with the diced onion, minced chipotle peppers, and garlic in a saucepan over medium heat. Stir it occasionally until the beef is nicely browned and crumbly, which should take about 5 minutes. Once cooked, drain any excess fat.

Step 2

Put the beef mixture back into the pan, then add the tomato sauce and chili powder. Bring everything to a gentle boil, then lower the heat and let it simmer for about 15 minutes, stirring now and then so it doesn’t stick.

Step 3

While the chili simmers, cook the hot dogs according to the package instructions.

Step 4

Spread a little butter on the buns and pop them in the toaster oven for a couple of minutes until they’re warm and lightly toasted.

Step 5

Finally, place each hot dog in a bun, spoon the chipotle chili mixture over the top, and sprinkle with shredded Cheddar cheese and some chopped onions. Serve right away and enjoy!