Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/8
Why You'll Love This Recipe
This smoothie bowl is refreshing and packed with vibrant flavors. It’s a perfect way to cool down while enjoying a healthy boost of vitamins and antioxidants. Plus, it’s colorful and fun to eat, making it a great choice for any time of day.
Quick Kitchen Tips
- Use frozen fruit to achieve a thick and creamy texture without adding ice.
- Blend the ingredients just until smooth to keep the bowl nice and thick.
- Add a splash of your favorite milk or juice if the mixture is too thick to blend easily.
- Blend the ingredients just until smooth to keep the bowl nice and thick.
- Add a splash of your favorite milk or juice if the mixture is too thick to blend easily.
Directions
Tos the banana, apple, and pear into your blender. Then add the ice cubes, skyr, most of the coconut (save a big spoonful for later), and the spirulina. Using a fruit baller, scoop out a few dragon fruit balls and set them aside for topping. Add the rest of the dragon fruit to the blender and blend everything until smooth and creamy. Pour the smoothie into a bowl, then sprinkle the reserved dragon fruit balls and the leftover coconut on top. Enjoy!
Serving Ideas To Try
Top the bowl with fresh fruit slices, crunchy granola, or a sprinkle of chia seeds for extra texture. You can also drizzle a little honey or nut butter on top for added sweetness and richness.
Leftover Storage Guide
If you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Give the bowl a good stir before eating, as it may thicken or separate slightly when chilled. For best taste and texture, enjoy it fresh.
215
people cooked this recipe
