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Why This Recipe Is A Must Try
This bread combines the rich flavor of chocolate with the warm spice of cinnamon, creating a comforting treat. It’s easy to make using a bread machine, which saves time and effort. The soft, sweet bread is perfect for breakfast or a cozy snack.
Chef's Cooking Tips
- Use good quality cocoa powder for a deeper chocolate flavor.
- Add the cinnamon and sugar mixture evenly to get consistent swirls throughout the bread.
- Let the bread cool completely before slicing to prevent it from becoming gummy.
- Add the cinnamon and sugar mixture evenly to get consistent swirls throughout the bread.
- Let the bread cool completely before slicing to prevent it from becoming gummy.
Directions
Ad the water, milk, egg, and vanilla extract into the bread machine pan. Next, sprinkle in the bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine—in that order. Choose the 1 1/2-pound loaf setting with a light crust and hit start. When the machine reaches the final kneading stage, toss in the peanut butter chips and semisweet chocolate chips so they get mixed evenly. Once the bread is done baking, let it cool for about 10 to 15 minutes before slicing. Enjoy!
How To Enjoy This Dish
Enjoy a slice warm with a pat of butter or cream cheese spread. It also pairs wonderfully with a cup of coffee or hot chocolate for a relaxing morning or afternoon treat.
Keeping It Fresh
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to one month. Thaw at room temperature before serving.
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