Chocolate brownie indulgence

Ingredients 0/11

Ingredient Image

Step 1

Melt the chocolate, butter, and sugar together. Place them in a bowl over some hot water and stir until everything is smooth and combined.

Step 2

Add the flour, cocoa powder, and baking powder to the melted mix. Stir well, then pour in the hot milk and vanilla extract. Give it another good mix until smooth.

Step 3

Grease or line a baking tin, then pour in the batter. Pop it in the oven and bake at 180°C for about 30 minutes, or until a toothpick comes out clean.

Step 4

While the brownie is baking, whip the cream in a bowl for about 5 minutes. Once it starts to thicken, add the powdered sugar and keep whipping until you get soft peaks.

Step 5

When the brownie has cooled, spread the whipped cream gently over the top.

Step 6

In a separate bowl, mix the melted chocolate with a little hot milk until smooth, then drizzle it over the cream layer.

Step 7

Finish by sprinkling some cocoa powder on top. Slice, serve, and enjoy!