Chocolate Chip Banana Muffins Made with Coconut Flour

muffins are a deliciously moist treat, combining the sweetness of ripe bananas with rich chocolate chips. Made with coconut flour, they’re a great gluten-free option that’s perfect for breakfast or a tasty snack.

★★★★☆4(1 reviews)Updated: Mar 31, 2026

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Difficulty Medium

Ingredients 0/6

3 ripe bananas, mashed 3 large eggs ¼ cup coconut flour 1 tablespoon stevia powder 1 ½ teaspoons baking powder ½ teaspoon salt

What Makes This Recipe Special

These muffins are a delicious way to enjoy a healthy treat. Using coconut flour makes them gluten-free and adds a subtle sweetness. The combination of ripe bananas and chocolate chips creates a moist and flavorful bite every time.

Best Cooking Tips

- Make sure to measure coconut flour accurately, as it absorbs more liquid than regular flour.
- Use very ripe bananas for the best natural sweetness and moisture.
- Avoid overmixing the batter to keep the muffins light and fluffy.

Directions

Gently heat your oven to 350°F (175°C) and lining a muffin tin with paper liners—about 10 should do. In a bowl, mash the bananas and then whisk in the eggs, coconut flour, stevia, baking powder, and a pinch of salt until everything is well combined. Fold in the chocolate chips gently. Spoon the batter into the muffin cups, filling each one almost to the top but leaving about half an inch of space since these muffins won’t puff up much. Pop them in the oven and bake for around 25 minutes, or until you can stick a toothpick in and it comes out clean. Let the muffins cool for about 5 minutes before moving them to a plate lined with paper towels—don’t worry if a little moisture seeps through the liners; that’s just the bananas doing their thing. Enjoy!

Serving Options To Try

Enjoy these muffins warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of coffee or tea for a cozy snack. For a breakfast boost, serve alongside fresh fruit or yogurt.

Storage Guide

Store muffins in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate for up to a week or freeze individually wrapped for up to three months. Warm before serving for the best taste.

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By Daniel Carter

Recipe Developer

Daniel focuses on practical, easy-to-follow recipes designed for everyday home cooking.