Ingredients 0/9
Why This Recipe Is So Easy To Love
Expert Cooking Tips
- Chill the dough before baking to prevent spreading and maintain shape.
- Donβt overmix the dough; it keeps the cookies tender and soft.
Step 1
Cream the brown sugar and butter together in a large bowl until the mixture is light and fluffyβthis usually takes about 3 minutes. Then, stir in the vanilla extract until everything is well combined. Next, add the flour little by little, alternating with the condensed milk, mixing just until everything comes together. Fold in 2 cups of chocolate chips.
Step 2
Line a 9x11-inch baking pan with parchment paper, then press the cookie dough evenly into the pan using a spatula. Cover it with plastic wrap and pop it in the fridge for at least 3 hours to firm up.
Step 3
While the dough chills, combine the peanut butter and 2/3 cup of chocolate chips in a microwave-safe bowl. Heat it for about 45 seconds, stirring until smooth. Once the cookie dough is set, spread this peanut butter chocolate mixture over the top and smooth it out. Put it back in the fridge for another hour to let everything set.