Chocolate Chip Cookies with a Citrus Twist

cookies bring a fun twist to a classic favorite by adding a burst of citrus flavor that perfectly complements the rich chocolate chips. They’re easy to make and sure to brighten up any snack time with a zesty surprise.

No reviews yetUpdated: Mar 31, 2026

Prep Time 15 min

Cook Time 12 min

Total Time 27 min

Difficulty Medium

Ingredients 0/9

¾ cup Crisco® Butter Flavor All-Vegetable Shortening ½ cup firmly packed brown sugar 2 teaspoons grated orange peel 1 large egg 1 ½ cups Pillsbury BEST® All Purpose Flour 1 (4-serving size) package vanilla flavor instant pudding and pie filling mix 1 teaspoon baking powder 1 cup chocolate chips* 1 cup coarsely chopped pecans

Why This Recipe Works

These cookies combine the classic comfort of chocolate chips with a bright, zesty citrus flavor. The twist adds a fresh and unique touch that makes each bite exciting and delicious.

Cooking Techniques

- Use fresh citrus zest for the best flavor impact.
- Chill the dough for at least 30 minutes to prevent spreading.
- Bake until edges are golden but centers remain soft for a chewy texture.

Directions

Preheat your oven to 350°F. In a large bowl, cream together the shortening, sugar, and orange peel until everything is nicely combined and fluffy. Then, add in the milk and egg and mix well. In a separate bowl, whisk together the flour, pudding mix, and baking powder. Gradually add the dry ingredients to the wet mixture, mixing on low speed just until everything comes together. Fold in the chocolate chips and nuts by hand. Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart. Bake for around 12 minutes, or until the cookies are set and lightly golden. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.

Serving Options

Enjoy these cookies with a glass of cold milk or a cup of hot tea. They also pair wonderfully with a scoop of vanilla ice cream for a delightful dessert.