Chocolate Lovers' Brownies

Ingredients 0/10

Ingredient Image

Step 1

Preheat your oven to 180°C (350°F) and line a square baking tin with parchment paper.

Step 2

In a large bowl, whisk together the eggs, brown sugar, white sugar, and vanilla extract until the mixture is light and fluffy—this usually takes about 3 to 4 minutes.

Step 3

In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

Step 4

Slowly add the dry ingredients to the egg mixture, gently folding until everything is just combined.

Step 5

Melt the chocolate and butter together in the microwave, heating in 30-second bursts and stirring in between until smooth.

Step 6

Fold the melted chocolate mixture into the batter until well mixed.

Step 7

Pour the batter into your prepared tin and smooth out the top.

Step 8

Bake for 15 to 20 minutes, or until a toothpick inserted about 2 inches from the edge comes out clean but the center still feels a bit soft. Let the brownies cool completely in the tin before slicing and serving.