Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Ingredients 0/12
Why This Recipe Is So Loved
These muffins offer a delicious way to enjoy chocolate without feeling guilty. They use wholesome ingredients that provide energy and keep you full longer. Perfect for a quick breakfast or a healthy snack anytime.
Tips For Perfect Results
- Use ripe bananas or applesauce to add natural sweetness and moisture.
- Avoid overmixing the batter to keep the muffins light and fluffy.
- Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs.
- Avoid overmixing the batter to keep the muffins light and fluffy.
- Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs.
Directions
Gently heat your oven to 400°F (200°C) and either grease a 12-cup muffin tin or line it with paper liners. In a large bowl, mix together the chocolate chips, brown sugar, flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, whisk the soy milk, oil, applesauce, eggs, vinegar, and vanilla extract until everything is well combined. Pour the wet ingredients into the dry and gently stir just until everything is mixed—don’t overdo it. Divide the batter evenly among the muffin cups, filling each about three-quarters full. Pop them in the oven and bake for 20 to 25 minutes, or until a toothpick comes out clean when you test the center. Let the muffins cool for a bit before digging in!
Serving Ideas
Enjoy warm with a spread of nut butter or a drizzle of honey for extra flavor. Pair them with fresh fruit or a glass of milk for a balanced meal. They also make a great companion to your morning coffee or tea.
Proper Storage Tips
Store muffins in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge for up to a week or freeze individually wrapped for up to three months. Reheat gently before serving.
231
people cooked this recipe
