Chocolate Pumpkin Bread with a Kick

Why This Dish Is A Crowd Favorite

This bread combines the rich flavors of chocolate and pumpkin for a moist, comforting treat. The added spices give it a subtle warmth that makes each bite exciting. It’s perfect for fall or any time you want a sweet snack with a little twist.

Cooking Pointers

- Use fresh pumpkin puree for the best flavor and texture.
- Don’t overmix the batter to keep the bread tender.
- Check for doneness by inserting a toothpick in the center; it should come out clean or with a few crumbs.

Step 1

Gently heat your oven to 325°F (165°C). Toss the pumpkin cubes with olive oil and a teaspoon of salt, then spread them out on a baking sheet. Roast them for about 30 minutes, then crank the oven up to 425°F (220°C) and roast a bit longer—around 30 more minutes—until the pumpkin is nice and tender. Let the pumpkin cool completely, then trim off any hard edges so you’re left with just the soft, mashable parts. You’ll need about 2 cups of this mashed pumpkin for the recipe; save any extras for something else.

Step 2

Lower the oven temperature to 350°F (175°C) and lightly grease a 9x13-inch baking dish. In a bowl, mash together the pumpkin, sour cream, and creme de cacao until mostly smooth. In a separate large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and pumpkin mixture.

Step 3

In another bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and a pinch of salt. Gradually add this dry mix to the wet ingredients, folding everything together gently. Finally, fold in the chocolate chips and pour the batter into your prepared dish.

Step 4

Bake for about 50 minutes, or until a toothpick poked into the center comes out clean. Let it cool a bit before slicing and enjoying!

Great Ways To Serve

Serve slightly warm with a spread of butter or cream cheese. It also pairs well with a hot cup of coffee or tea, making it a great choice for breakfast or an afternoon snack.

Storage Instructions

Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it well and freeze for up to two months. Thaw at room temperature before serving.