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Why This Dish Is Amazing
This treat combines the classic campfire flavors of marshmallow and chocolate with a gooey surprise inside. It’s fun to make and even more fun to eat. Each bite offers a perfect balance of sweet, melty, and crunchy textures.
Cooking Advice
- Use fresh marshmallows for the best gooey texture.
- Toast the marshmallows slowly over low heat to avoid burning.
- Wrap the s’mores in foil if baking in the oven to help melt the chocolate evenly.
- Toast the marshmallows slowly over low heat to avoid burning.
- Wrap the s’mores in foil if baking in the oven to help melt the chocolate evenly.
Directions
Spread a generous layer of chocolate-hazelnut spread on the bottom side of each chocolate chip cookie. Sprinkle some chocolate sprinkles over the spread for an extra touch of sweetness. Next, skewer a marshmallow and hold it over a campfire flame, turning it slowly until it’s nicely toasted and gooey—this usually takes about 1 to 2 minutes. Once your marshmallow is perfectly melted, sandwich it between two of the prepared cookies. Give it a minute or two to cool just a bit so it’s easier to handle, then dig in and enjoy!
Serving Ideas To Try
Serve warm for the ultimate melty experience. Pair with a cold glass of milk or a cup of hot cocoa. These treats also work well at parties or outdoor gatherings for a fun dessert option.
Storage Suggestions
Store leftover s’mores in an airtight container at room temperature for up to two days. To reheat, warm them briefly in the microwave or oven to restore the gooey texture. Avoid refrigerating as it can make the marshmallows tough.
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