Chorizo and Sweet Potato Chili Made in a Slow Cooker

Ingredients 0/15

Step 1

Warm a large skillet over medium-high heat. Toss in the chorizo, chopped onion, and bell pepper, cooking everything until the chorizo is mostly browned and the veggies have softened—this usually takes about 10 minutes. Next, stir in the green chiles and garlic and cook for another 3 to 5 minutes until fragrant.

Step 2

Once that’s done, transfer the mixture to your slow cooker. Add in the chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, and a good pinch of salt and pepper. Give everything a good stir to combine, then pour in enough water to reach the thickness you like for your chili.

Step 3

Set the slow cooker on high and let it cook for at least 4 hours. When it’s ready, ladle the chili into bowls and enjoy!