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Why This Dish Is Hard To Resist
This stew is packed with bold flavors and hearty ingredients that make it both comforting and satisfying. The spicy chorizo pairs perfectly with the creamy beans and tender rice, creating a balanced dish that warms you up on any day.
Simple Cooking Tips
- Brown the chorizo thoroughly to bring out its rich, smoky flavor.
- Rinse the rice before cooking to prevent it from becoming sticky.
- Stir the stew occasionally to avoid rice sticking to the bottom of the pot.
- Rinse the rice before cooking to prevent it from becoming sticky.
- Stir the stew occasionally to avoid rice sticking to the bottom of the pot.
Directions
Warm a Dutch oven over medium heat. Cook the sausage until it’s nicely browned, which should take about 10 to 12 minutes. Toss in the onion and garlic, and keep stirring every now and then until the onion becomes soft and fragrant, around 4 to 5 minutes. Next, add in all the other ingredients except for the Parmesan. Turn the heat down to low and let everything simmer gently for 12 to 15 minutes so the flavors can meld together. When you’re ready to serve, ladle the stew into bowls and sprinkle a tablespoon of Parmesan cheese on top. If you have any leftovers, just pop them in the fridge for later.
Perfect Side Pairings
Serve this hearty stew with a sprinkle of fresh cilantro and a squeeze of lime for brightness. It also goes well with warm crusty bread or a simple green salad to add freshness to the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water if the stew has thickened too much. This dish also freezes well for up to 2 months.
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