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Ingredients 0/11
What Makes This Dish So Tasty
This blend brings a perfect balance of smoky, spicy, and savory flavors that enhance the natural taste of ribs. It’s easy to make and adds a homemade touch that beats store-bought seasonings.
Expert Cooking Tips
- Apply the seasoning generously and let the ribs rest for at least an hour before cooking.
- For deeper flavor, marinate the ribs overnight in the seasoning.
- Use a smoker or grill for the best smoky finish, but it also works well in the oven.
- For deeper flavor, marinate the ribs overnight in the seasoning.
- Use a smoker or grill for the best smoky finish, but it also works well in the oven.
Directions
Grab a big bowl and adding the brown sugar, cumin, garlic powder, onion powder, paprika, chili powder, kosher salt, black pepper, cayenne pepper, ginger, and celery seed. Use your hands to mix everything together really well, making sure to break up any clumps of brown sugar. Once it’s all combined and the sugar is nice and loose, your seasoning is ready to use!
Best Serving Ideas
These ribs go great with classic barbecue sides like coleslaw, baked beans, or cornbread. A crisp green salad or grilled vegetables also complement the rich, bold flavors of the seasoning.
Keeping Leftovers Fresh
Store the seasoning mix in an airtight container in a cool, dry place. It will stay fresh for several months, so you can make a big batch and use it whenever you want.
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