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Ingredients 0/11
Why You'll Love Making This
This dish combines fresh, bright flavors with a satisfying crunch. The cilantro adds a zesty herbal note, while the peanuts bring texture and a nutty depth. It’s a quick and flavorful meal perfect for any weeknight.
Practical Cooking Tips
- Use fresh cilantro for the best aroma and flavor.
- Toast the peanuts lightly before adding them to enhance their nuttiness.
- Cook the chicken over medium heat to keep it juicy and tender.
- Toast the peanuts lightly before adding them to enhance their nuttiness.
- Cook the chicken over medium heat to keep it juicy and tender.
Directions
Lightly heat some canola oil in a large skillet over high heat. Toss in the chicken and cook it, stirring often, for about 2 minutes. Next, add the peanuts, garlic, and ginger, and keep cooking until the chicken is cooked through and no longer pink, which should take around 3 minutes. Then, stir in the green onions, soy sauce, rice vinegar, and sesame oil. Let everything cook together for another couple of minutes to blend the flavors. Once it’s all heated through, take the pan off the heat and mix in the fresh cilantro. Serve the chicken mixture over a bed of shredded cabbage for a nice crunch.
Serving Recommendations
Serve with steamed jasmine rice or quinoa to soak up the flavorful sauce. Add a side of sautéed vegetables or a crisp salad for a well-rounded meal. A squeeze of fresh lime juice on top can brighten the dish even more.
Best Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the chicken. Peanuts may lose some crunch after storage, so consider adding a handful of fresh peanuts before serving again.
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