Cleansing Green Vegetable Soup

Ingredients 0/15

Step 1

Heat some oil in a large pot over medium heat. Toss in the fennel, leeks, celery, and garlic, and cook them gently until they’re soft and smelling amazing, about 3 to 5 minutes. Next, add the zucchini, spinach, broccoli, kale, and parsley, stirring everything together. Let the greens wilt just a bit, which should take around 3 minutes.

Step 2

Pour in the vegetable broth and bring the mixture to a boil. Once it’s bubbling, lower the heat, cover the pot, and let it simmer until all the veggies are tender, about 15 minutes. Take the pot off the heat, then use an immersion blender to puree the soup until it’s nice and smooth. If it feels too thick, stir in a little hot water to get the consistency you like.

Step 3

Finally, add the avocado and spirulina powder, blending again until everything is creamy and well combined. Serve the soup warm, topping each bowl with a spoonful of gomasio for a little extra flavor.