Cobb Salad Featuring Falafel

Ingredients 0/16

Step 1

Blend the falafel mix with water in a bowl and let it sit for about 10 minutes to thicken up. Once ready, shape the mixture into 12 small patties, around half an inch thick. Heat some oil in a deep fryer or a large pot to 375°F (190°C). Fry the patties in batches until they turn golden brown and crispy, which should take about 3 to 5 minutes. Use a slotted spoon to transfer them onto a paper towel-lined plate, then sprinkle with a little salt and let them cool to room temperature before breaking them into pieces.

Step 2

While the falafel cools, whisk together the sour cream, milk, diced cucumber, chopped parsley, and a pinch of salt until you get a smooth, creamy dressing. Pop it in the fridge to chill.

Step 3

Lay out your greens on serving plates, then arrange the tomatoes, avocado, bacon, hard-boiled eggs, feta cheese, and falafel pieces in neat rows on top. Finally, drizzle the dressing over everything and enjoy!