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Ingredients 0/6
Why This Recipe Is So Enjoyable
This drink combines rich coffee and warm chai spices with creamy coconut milk, creating a comforting yet low-carb treat. It’s perfect for those following a paleo lifestyle who don’t want to miss out on their favorite latte flavors.
Cooking Pointers
- Use fresh, high-quality coffee for the best flavor.
- Warm the coconut milk gently to avoid curdling.
- Adjust the spice amounts to suit your taste, adding more cinnamon or cardamom if you like it stronger.
- Warm the coconut milk gently to avoid curdling.
- Adjust the spice amounts to suit your taste, adding more cinnamon or cardamom if you like it stronger.
Directions
Brew your chai tea and letting it cool slightly. Then, pour the chai into a blender along with the coconut milk, espresso powder, and a sprinkle of cinnamon. Give everything a good blend until it’s nice and smooth. Pour the latte evenly into two mugs. To finish, drizzle a little honey on top and sprinkle with some shredded coconut for a tasty touch. Enjoy!
Best Foods To Serve With This
Serve in your favorite mugs and enjoy alongside a handful of nuts or a small piece of dark chocolate. This latte also pairs well with a light breakfast or as an afternoon pick-me-up.
Keeping It Fresh
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before drinking.
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people cooked this recipe
