Coconut Rice Crispy Treats

chewy, sweet treats are perfect for satisfying your snack cravings with a tropical twist. Made with crispy rice cereal and shredded coconut, they’re quick to whip up and fun to share with friends and family.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Difficulty Easy

Ingredients 0/6

1 (14 ounce) can sweetened condensed milk ½ cup coconut milk 1 tablespoon unsalted butter 1 pinch salt 4 cups crispy rice cereal (such as Rice Krispies®) ½ cup coconut flakes, or more to taste

Why This Recipe Is So Enjoyable

These treats are a delightful twist on a classic favorite. The combination of crispy rice and rich coconut creates a chewy, sweet snack that's perfect for any time of day. They are easy to make and loved by both kids and adults.

Cooking Techniques

- Use fresh coconut flakes for the best flavor and texture.
- Melt the marshmallows slowly over low heat to avoid burning.
- Press the mixture firmly into the pan to ensure the treats hold together well.

Step 1

Combin the condensed milk, coconut milk, and butter in a medium saucepan over low heat. Stir everything together until the butter has melted and the mixture looks smooth. Add a pinch of salt and give it another stir.

Step 2

Turn the heat up just a bit to medium-low, then toss in the marshmallows. Keep stirring until they completely melt and the mixture becomes thick and jelly-like—it should be sticky and pull away cleanly from the sides of the pan.

Step 3

Crank the heat up to medium for a short while to loosen the mixture into a thinner liquid. Once it’s melted and smooth, take the pan off the heat. Stir in the rice cereal and half a cup of coconut flakes, making sure everything is well coated.

Step 4

Let the mixture sit and cool for about 30 minutes so it firms up a bit. When it’s cool enough to handle, put on some plastic gloves and roll the mixture into bite-sized balls, about an inch across. If you like, sprinkle some extra coconut flakes on top for a finishing touch.

Serving Suggestions

Cut into small squares and serve as a sweet snack at parties or family gatherings. They also pair well with a cup of tea or coffee for a cozy afternoon treat.

Best Storage Tips

Store in an airtight container at room temperature to keep them chewy and fresh. They will stay good for up to a week, or you can freeze them for longer storage.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.