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Ingredients 0/14
Why This Recipe Is A Must Try
This spread offers a perfect blend of spicy and cheesy flavors that excite your taste buds. It’s creamy, bold, and easy to make, making it a great addition to any snack or appetizer. The kick of heat adds a fun twist to traditional cheese spreads.
Cooking Techniques
- Use room temperature cream cheese for easier mixing.
- Adjust the spice level by adding more or less hot sauce to suit your taste.
- Chill the spread before serving to help the flavors meld together.
- Adjust the spice level by adding more or less hot sauce to suit your taste.
- Chill the spread before serving to help the flavors meld together.
Directions
In a medium bowl, mix together the cream cheese, fromage blanc, tomato paste, cider vinegar, Worcestershire sauce, onion, and garlic powder. Then, add the sriracha, ghost pepper sauce, sweet and hot paprika, chipotle powder, and cayenne pepper. Give everything a good stir until the cheeses are completely blended and the mixture looks smooth. Cover the bowl with plastic wrap and pop it in the fridge for at least 3 hours, but it’s even better if you let it chill overnight to let the flavors really come together. Before serving, taste and add a little salt if you think it needs it. Spoon it into a serving bowl and enjoy!
Serving Ideas For Family Meals
Enjoy this spread with crackers, toasted bread, or fresh vegetable sticks. It also works great as a sandwich filling or a dip for chips. For a party, serve it alongside sliced meats and pickles for a tasty snack board.
How To Store This Recipe
Store the spread in an airtight container in the refrigerator. It will keep fresh for up to one week. Stir gently before serving if it has thickened or separated slightly. Avoid freezing, as it may affect the texture.
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