Coffee Ice Cream Infused with Mint Mojito

If you love the refreshing kick of mint mojito and the rich flavor of coffee, this creamy treat is made just for you. It’s the perfect cool dessert to enjoy on a sunny day or whenever you need a little pick-me-up.

Ingredients 0/5

2 cups whole milk ¾ cup brown sugar, divided 1 bunch fresh mint leaves, crushed 6 large egg yolks 1 cup heavy whipping cream

Why This Recipe Is So Loved

This dessert perfectly blends the rich, bold flavor of coffee with the refreshing zest of mint and lime. It offers a unique twist on classic ice cream, making it both invigorating and indulgent. The cool mint notes balance the deep coffee taste, creating a delightful treat for warm days or after a meal.

Cooking Tips You Should Know

- Use fresh mint leaves to get the best flavor infusion.
- Brew strong coffee or espresso for a more pronounced coffee taste.
- Chill the ice cream mixture thoroughly before churning to achieve a creamy texture.

Step 1

Start by gently warming the milk, ground coffee, a quarter cup of brown sugar, and the mint in a saucepan over low heat. Let it heat through for about 7 to 10 minutes, so the flavors meld together nicely. While that’s happening, whisk the egg yolks with the remaining half cup of brown sugar in a separate bowl until smooth and a bit pale. Slowly pour about a cup of the hot milk mixture into the eggs, whisking constantly to temper them. Then, pour the egg mixture back into the saucepan with the rest of the milk and keep cooking over low heat, stirring often, until the custard thickens—this usually takes around 5 minutes.

Step 2

Once thickened, strain the custard through a cheesecloth-lined sieve into a large bowl to catch any bits, then whisk in the heavy cream. Cover the bowl and pop it in the fridge to chill for at least 4 to 5 hours. When the custard is nicely chilled, stir in the rum and chocolate, then transfer the mixture to your ice cream maker and freeze according to the manufacturer’s instructions. Enjoy your creamy, minty coffee treat!

How To Serve It Best

Serve this ice cream in small bowls or elegant glasses, garnished with a sprig of fresh mint and a lime wedge. It pairs wonderfully with a drizzle of chocolate sauce or alongside a slice of key lime pie for a refreshing dessert duo.

How To Save Leftovers

Keep the ice cream in an airtight container to prevent freezer burn and maintain its fresh flavors. Store it in the coldest part of the freezer and let it soften slightly at room temperature before serving for a smooth, creamy experience.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.