Cookies with Chocolate Chips and Coconut

cookies are a delightful blend of rich chocolate chips and tropical coconut, creating a perfect balance of sweet and chewy. They’re easy to make and sure to satisfy your snack cravings anytime!

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 15 min

Total Time 25 min

Difficulty Easy

Ingredients 0/9

¾ cup white sugar ½ cup solid coconut oil 1 large egg 1 teaspoon vanilla extract 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 1 cup chocolate chips 1 cup sweetened coconut flakes

Why This Recipe Is A Must Try

These cookies offer a perfect balance of sweet chocolate and tropical coconut. The combination creates a chewy texture with bursts of rich flavor in every bite. They are easy to make and loved by both kids and adults alike.

Cooking Secrets

- Make sure your butter is softened to room temperature for easier mixing.
- Chill the dough for at least 30 minutes to prevent spreading during baking.
- Use shredded coconut instead of flaked for a better texture in the cookie.

Directions

Warm your oven to 325°F (165°C) and line a couple of baking sheets with parchment paper or silicone mats. In a large bowl, cream together the sugar and coconut oil until the mixture becomes light and fluffy. Then, add in the egg and vanilla, mixing everything well. In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the chocolate chips and coconut flakes so they’re evenly spread throughout the dough. Use a tablespoon to drop dollops of dough onto the prepared sheets, making sure to leave about an inch and a half between each cookie. Pop the trays into the oven and bake for around 12 to 15 minutes, or until the cookies turn a nice golden brown and feel set. Let them cool on the sheets for a few minutes before transferring to a wire rack.

How To Serve It Best

Enjoy these treats with a cold glass of milk or a warm cup of coffee. They also make a great snack for afternoon tea or a sweet addition to a picnic basket. Adding a sprinkle of sea salt on top before baking can enhance the flavors beautifully.

Food Storage Guide

Store the cookies in an airtight container at room temperature to keep them fresh for up to a week. For longer storage, freeze the cookies in a sealed bag and thaw at room temperature before serving. Avoid refrigerating as it can dry them out.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.