Corn and Chicken Soup

Ingredients 0/15

Ingredient Image

Step 1

Put the chicken, peppercorns, salt, and water into a pot. Bring it to a boil, then cover and let it simmer for about an hour. Once done, take out the chicken and shred it. Strain the broth to remove the peppercorns.

Step 2

Add the boiled corn to the broth and let it cook on low heat for 15 minutes, covered.

Step 3

Toss in the orange carrot, red carrot, chili sauce, soy sauce, vinegar, salt, and cloves. Cover again and cook for another 4-5 minutes.

Step 4

Add the capsicum and cabbage, cover, and cook for 4-5 minutes more on low heat.

Step 5

Slowly pour in the cornflour slurry while stirring continuously to avoid lumps.

Step 6

Finally, stir in the beaten egg and cook for 3-4 minutes until it’s all combined. Turn off the heat and serve the soup warm, maybe with some boiled eggs on the side.