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Ingredients 0/12
Why This Recipe Is A Must Try
This dish combines creamy corn with crispy bacon and melted cheese, creating a comforting and flavorful side. It’s easy to make and always a crowd-pleaser at family dinners or holiday gatherings.
Tips For Best Results
- Use fresh or frozen corn for the best texture and sweetness.
- Cook the bacon until crispy before adding to ensure a nice crunch.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.
- Cook the bacon until crispy before adding to ensure a nice crunch.
- Let the casserole rest for a few minutes after baking to help it set and make serving easier.
Directions
Warm your oven to 350°F (175°C) and grease a casserole dish so nothing sticks. In a big bowl, mix together the cream cheese, milk, cream, flour, paprika, and garlic powder until everything is smooth and well combined. Stir in the corn, most of the cheddar cheese (save a little for topping), and the crumbled bacon. Give it a taste and add some salt and pepper to your liking. Pour the mixture into the casserole dish, then sprinkle the remaining cheddar cheese on top. Pop it in the oven and bake until the cheese is melted and golden, about 20 minutes. Let it sit for a few minutes once it’s out of the oven, then sprinkle with fresh chives before serving.
Serving Guide
Serve warm alongside roasted chicken, grilled steak, or a fresh green salad. It also pairs well with barbecue dishes and can be a hearty addition to holiday meals.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the cheese melted and the bacon crispy.
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