Corny Vegan Corn Bread Without Wheat

This easy vegan corn bread is perfect for anyone looking for a delicious, wheat-free treat. It’s moist, flavorful, and comes together quickly with simple ingredients you probably already have on hand.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 25 min

Total Time 35 min

Difficulty Medium

Ingredients 0/9

3 tablespoons chia seeds 1 ½ cups warm water ½ cup sucanat ¼ cup agave nectar 1 ½ cups cornmeal 1 cup spelt flour 2 teaspoons baking powder 1 teaspoon salt 1 ½ cups frozen corn kernels

Why This Dish Is So Satisfying

This bread is a wonderful option for those avoiding wheat but still craving a classic cornbread taste. It’s naturally vegan, moist, and has a slightly sweet, comforting flavor. Plus, it’s easy to make with simple ingredients you might already have on hand.

Cooking Tips You Should Know

- Use fresh or frozen corn to add extra texture and sweetness.
- Don’t overmix the batter; stir just until combined for a tender crumb.
- Preheat your oven well to ensure even baking and a nice golden crust.

Step 1

Lightly heat your oven to 375°F (190°C) and grease a loaf pan to get it ready. In a small bowl, soak the chia seeds in warm water for about 5 minutes, then drain off any extra liquid. Next, pop the soaked chia seeds into a blender and blend until smooth. Add the sucanat and agave nectar, then blend everything again until it’s nicely combined.

Step 2

In a large bowl, sift together the cornmeal, spelt flour, baking powder, and salt. Stir in the frozen corn kernels along with the chia seed mixture until everything is well mixed. Pour the batter into your prepared loaf pan and slide it into the oven.

Step 3

Bake for around 25 to 30 minutes, checking by inserting a toothpick in the center—it should come out clean when it’s done. Let the cornbread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Simple Serving Suggestions

Enjoy this bread warm with a drizzle of vegan butter or maple syrup. It pairs beautifully with chili, soups, or a fresh salad. You can also slice it to make savory sandwiches or toast it for breakfast.

Food Storage Guide

Store the bread in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly and freeze for up to one month. Reheat gently in the oven or toaster before serving.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.