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Ingredients 0/7
Why This Recipe Is So Good
This dish combines the salty, tangy flavor of Cotija cheese with crispy chicken for a deliciously unique twist. It’s easy to prepare and offers a great balance of textures and flavors that everyone will enjoy.
Tips From The Kitchen
- Make sure the chicken is patted dry before coating to help the cheese stick better.
- Use a non-stick skillet or a well-oiled pan to prevent the crust from sticking.
- Cook the chicken over medium heat to ensure it cooks through without burning the cheese crust.
- Use a non-stick skillet or a well-oiled pan to prevent the crust from sticking.
- Cook the chicken over medium heat to ensure it cooks through without burning the cheese crust.
Directions
Heat your oven to 350°F (175°C) and lightly spray a glass baking dish with some vegetable cooking spray. Season the chicken with a bit of salt and pepper. In a skillet over medium-high heat, warm up the oil and brown the chicken on both sides until golden. Once browned, transfer the chicken to your prepared baking dish. In a small bowl, mix together the tomato sauce and taco seasoning, then pour this mixture evenly over the chicken. Sprinkle the cheeses on top, making sure they cover the chicken well. Pop the dish into the oven and bake for about 20 to 30 minutes, until the chicken is cooked through and the cheese is nicely browned and bubbly.
Serving Options
Serve with a fresh green salad or roasted vegetables to balance the richness of the cheese crust. A squeeze of lime and a side of Mexican rice or black beans complement the flavors nicely.
Storing Food Safely
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to keep the crust crispy instead of using a microwave.
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