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Ingredients 0/9
Why This Recipe Is So Delicious
This dish brings warmth and comfort to any meal with its creamy texture and rich flavors. The kosher twist adds a unique touch, making it both traditional and exciting. It’s perfect for chilly days when you want something hearty and satisfying.
Pro Cooking Tips
- Use starchy potatoes like Russets for the fluffiest mash.
- Warm your milk or broth before adding to the potatoes to keep the mash smooth.
- Don’t overmix; gently fold ingredients to avoid a gluey texture.
- Warm your milk or broth before adding to the potatoes to keep the mash smooth.
- Don’t overmix; gently fold ingredients to avoid a gluey texture.
Directions
Place the acorn squash, water, and the tea bag in your slow cooker. Set it to High and let it cook until the squash is nice and tender, which usually takes about an hour. Once it’s soft, scoop out the squash flesh and put it back into the slow cooker, tossing the skin and tea bag. Next, stir in the sausage, peanuts, and a splash of vanilla, mixing everything together well. Let it cook on High again for about 4 hours so the flavors can meld. Toward the end, add the cranberries, raisins, and brown sugar, giving it a good stir until everything is combined. Serve warm and enjoy!
Serving Inspiration
Pair this mash with roasted vegetables or a crisp green salad to balance the richness. It also works wonderfully alongside grilled or baked kosher poultry for a complete autumn meal.
Freezing Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of liquid to restore creaminess. Avoid freezing, as the texture may change.
12
people cooked this recipe
