Crazy Good Sweet Rolls

Ingredients 0/8

Step 1

Greas a 13x9-inch baking dish, then sprinkle a handful of walnuts evenly across the bottom. Scatter about half of the raisins over the nuts. Take one loaf of bread dough and tear it into pieces, spreading them over the raisins. Add the rest of the raisins on top.

Step 2

In a small saucepan over medium-low heat, melt the butter. Stir in the brown sugar, pudding mix, milk, and cinnamon, cooking and stirring often until everything dissolves and the mixture thickens into a smooth, caramel-like sauce. Pour this sauce evenly over the bread in the dish.

Step 3

Now, tear up the second loaf of dough and arrange the pieces on top, filling in any gaps so the pan is nicely packed. Cover the dish and let the dough rise somewhere warm for at least 2 and a half hours, or even overnight if you have time.

Step 4

When you’re ready, preheat your oven to 375°F (190°C). Bake the rolls for about 30 minutes, or until they’re cooked through and no longer doughy in the middle. Let them cool in the pan for about 15 minutes before carefully turning them out onto a serving platter that can catch all the delicious sauce that will drip off.