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Why This Recipe Stands Out
This smoothie combines rich chocolate, creamy peanut butter, and sweet banana for a delicious treat that feels like dessert but is packed with nutrients. It’s quick to make and perfect for a healthy breakfast or snack.
Pro Cooking Tips
- Use ripe bananas for the best natural sweetness and smooth texture.
- Freeze the banana slices beforehand to make the smoothie thicker and colder.
- Add a splash of milk or your favorite plant-based milk to adjust the consistency.
- Freeze the banana slices beforehand to make the smoothie thicker and colder.
- Add a splash of milk or your favorite plant-based milk to adjust the consistency.
Directions
The night before, pour about 6 tablespoons of chocolate almond milk into an ice cube tray and pop it in the freezer so you’ll have some chocolatey ice cubes ready to go. While you’re at it, peel and slice a banana, then freeze the pieces. When you’re ready to make the smoothie, toss the frozen banana slices, the chocolate almond milk, some chocolate peanut butter powder, your homemade chocolate almond milk ice cubes, and a little stevia into a blender. Blend everything until it’s nice and creamy. Pour it into a glass and enjoy!
Serving Ideas To Try
Serve in a tall glass with a sprinkle of chopped peanuts or a drizzle of peanut butter on top. It also pairs well with a handful of granola or a slice of whole-grain toast for a more filling snack.
How To Keep It Fresh
This smoothie is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 24 hours. Give it a quick stir before drinking, as ingredients may separate over time.
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