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Why This Dish Is Amazing
These kebabs are packed with rich, creamy flavors that make each bite deliciously satisfying. They cook quickly and are perfect for a casual meal or a special gathering. The creamy coating keeps the meat tender and juicy while adding a tasty twist.
Pro Cooking Tips
- Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- Cook over medium heat to avoid charring the outside before the inside is done.
- Turn the kebabs regularly for even cooking and to keep the creamy coating from burning.
- Cook over medium heat to avoid charring the outside before the inside is done.
- Turn the kebabs regularly for even cooking and to keep the creamy coating from burning.
Step 1
Tos coriander leaves, green chilies, mint leaves, and onions into a food processor and blend until finely chopped.
Step 2
Add chicken, cream, yogurt, ginger garlic paste, salt, pepper, and cumin powder to the mix, then blend everything together until well combined.
Step 3
Grease your hands with a little oil, then shape the mixture around a straw or pencil to form kebabs.
Step 4
Heat some oil in a pan and fry the kebabs until they turn golden brown on all sides.
Step 5
For a smoky flavor, heat some oil until it’s smoking hot, pour it over hot coals, and immediately cover with a lid to trap the smoke.
Step 6
Serve the kebabs hot with a side of green raita for dipping.
Great Ways To Serve
Serve these kebabs with a fresh side salad or grilled vegetables to balance the richness. A cool yogurt dip or a squeeze of lemon adds a bright contrast. They also go well with warm pita bread or fluffy rice.
How To Keep It Fresh
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the grill to keep the creamy texture intact. Avoid microwaving as it may cause the sauce to separate.
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