Creamy Lemon Fudge Using Sweetened Condensed Milk

A creamy lemon fudge is a delightful treat that combines tangy citrus with rich sweetness for a perfect bite-sized dessert. Easy to make with just a few ingredients, it’s sure to brighten up any snack time or special occasion.

No reviews yetUpdated: Mar 31, 2026

Prep Time 10 min

Cook Time 10 min

Total Time 20 min

Difficulty Easy

Ingredients 0/5

½ cup salted butter 1 (11.25 ounce) can sweetened condensed coconut milk 1 (3 ounce) package sugar-free lemon pudding mix 2 cups erythritol confectioners' sweetener (such as Swerve®) 1 teaspoon lemon extract

Why You'll Keep Making This

This fudge is wonderfully creamy with a bright, tangy twist from the lemon. It’s a quick and easy treat that feels special, perfect for when you want something sweet without a lot of fuss. The smooth texture melts in your mouth, making it a crowd-pleaser every time.

Cooking Techniques

- Use fresh lemon juice and zest for the best flavor.
- Stir the mixture constantly to prevent burning and ensure smoothness.
- Let the fudge cool completely before cutting to get clean slices.

Step 1

Lin a small baking sheet with parchment paper or greasing it well with aluminum foil. In a heavy saucepan over medium heat, melt the butter together with the condensed coconut milk and lemon pudding mix. Keep stirring the mixture constantly until it thickens up, which should take about 10 minutes. Once it’s nice and thick, take the pan off the heat.

Step 2

Stir in the sweetener and lemon extract until everything is well combined. Pour the mixture onto your prepared baking sheet and spread it out evenly to about a quarter-inch thickness. Pop it into the fridge and let it chill for around an hour, or until it’s firm. When it’s set, lift the fudge out using the parchment paper and cut it into bite-sized squares. Keep them chilled until you’re ready to enjoy!

Serving Options

Serve these lemony squares as a refreshing dessert after a meal or alongside a cup of tea or coffee. They also make lovely homemade gifts when wrapped in pretty paper or packed in small boxes.

Storing Food Safely

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it in the fridge, but bring it back to room temperature before serving to enjoy its creamy texture.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.