Creamy Panna Cotta with Berries

A silky dessert is surprisingly easy to make and perfect for any occasion. Topped with fresh berries, it offers a delightful balance of creamy richness and fruity freshness that everyone will love.

No reviews yetUpdated: Mar 31, 2026

Prep Time 15 min

Cook Time 10 min

Total Time 25 min

Difficulty Easy

Ingredients 0/8

¼ lemon 1 pint heavy cream ½ cup confectioners' sugar 1 cup milk 3 ½ teaspoons unflavored gelatin ¾ teaspoon vanilla extract 1 ½ cups sliced fresh strawberries 1 ½ cups fresh raspberries

Why You'll Want This Again

This dessert is smooth, light, and creamy, making it a perfect treat after any meal. The combination of rich cream and fresh berries creates a refreshing balance that everyone will enjoy.

Simple Cooking Tips

- Use fresh, high-quality cream for the best texture and flavor.
- Bloom the gelatin properly by soaking it in cold water before melting to avoid lumps.
- Chill the dessert for at least 4 hours, or overnight, to ensure it sets firmly.

Directions

Peel the lemon rind into long strips and toss them into a saucepan with the cream and powdered sugar. Warm everything over medium heat until it just starts to simmer, then take it off the heat and let it sit for about 10 minutes so the lemon flavor can infuse the cream. While that’s steeping, mix the milk and gelatin in a small bowl and let it bloom for 5 minutes. After the cream has had time to soak up the lemon, heat it up again until it’s hot but not boiling. Remove the pan from the heat, take out the lemon strips, then stir in the gelatin mixture and vanilla. Pour this smooth mixture into ramekins and pop them in the fridge for an hour or two until they’ve fully set. When you’re ready to enjoy, top each one with fresh strawberry slices and raspberries for a burst of color and flavor.

Serving Ideas For Family Meals

Serve with a handful of fresh berries on top and a sprig of mint for color. You can also drizzle a little honey or berry coulis to add extra sweetness and a beautiful finish.

Leftover Storage Tips

Keep leftovers covered in the refrigerator for up to 3 days. Avoid freezing, as it can change the texture and make it less creamy. Serve chilled for the best experience.

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By Arjun Patel

Recipe Contributor

Arjun enjoys creating straightforward recipes that work well in real kitchens.